Our Menu
Tuesday–Sunday, 12pm–8pm
APPETIZERS
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Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
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Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
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Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES
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Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
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Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
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Grilled Octopus
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
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Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
MAIN COURSES
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Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.
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Flank Steak
$35Served medium rare, salad, mushroom sauce.
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Alaskan King Crab Popular
$58Truffle mash, pepper sauce.
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Filet Mignon
$33Atlantic cod fillet, chips, salad, tartare, lemon.
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Fish & Chips
$35Served medium rare, salad, mushroom sauce.
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Beefsteak Tomato & Onion
$33Ricotta, radicchio, prosciutto salad, cabernet.
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Ebony Fillet Steak
$58Truffle mash, pepper sauce.
DESSERTS & DRINKS
Chocolate Truffle
$36Ricotta, goat cheese, beetroot and datterini.
Italian Ice Cream
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Walnut Pecan Pie
$59Our selection of fresh oysters, limes.
Butter Cake
$18Porcini purée, parmesan, basil.
Orchid Martini
$16Salted caramel custard tart, vanilla ice-cream.
Pineapple Pimms Cup
$18Apple, sorbet, brown butter, puff pastry.
Lemon Tea
$17Puff pastry, poached rhubarb.
Hot / Ice Latte
$15Espresso-soaked ladyfingers, whipped cream.